This simple and easy stir fry recipe can be enjoyed as is or it can be transformed into a new vegetarian favorite by simply excluding the Chinese sausage.
4 lean Chinese sausage, diced
1 pack smoked Tofu, cubed
2 cups frozen Edamame (thawed)
2 carrots, diced
3 celery stalks, diced
1 tablespoon minced garlic
2 stalks scallion, diced
2 slices fresh ginger, julienned
1 tablespoon vegetable oil
¼ teaspoon salt
1 teaspoon regular soy sauce
2 teaspoon teriyaki sauce
¼ cup water
1. In a small non-stick frying pan, brown the Chinese sausage. Add ¼ cup water, cover and cook in medium heat for about 5 minutes (until no more liquid).
2. In a wok or a large deep skillet, add 1 tablespoon vegetable oil, brown garlic. Add ginger and scallion. Stir until scallion is wilted.
3. Add tofu, edamame, celery, carrots, salt, soy sauce and teriyaki sauce. Stir to combine all ingredients. Cover lid, in high heat cook for 5-7 minutes (stir occasionally).
4. Stir in the cooked Chinese sausage. Remove heat and serve with white/brown rice.